Dailey Rare Books Color Collection

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THE HISTORY OF VEGETARIANISM

A collection of some 1000 books and pamphlets on vegetarian diet, including cookery books, philosophical and ethical works, and medical tracts, published between 1548 and 1969. Includes the earliest printed editions of Porphyry, Italian and English editions of Cocchi, examples of the writings of Shelley and Shaw, Cornaro, Thomas Tryon, George Cheyne, Gregoire Berthelet, Patrick Delany, Joseph Ritson, John Newton, William Lambe, John Sinclair, Wm Alcott, Sylvester Graham, Thomas Low Nichols, et al., as well as runs of early health reform periodicals, vegetarian society pamphlets, and popular literature.

Following is a short-title list. A full bibliographical catalogue, with collations and notes, is in preparation and will be available for $50.

ABRAMOWSKI, O.L.M. FRUITARIAN DIET AND PHYSICAL REJUVENATION. (Durban: Essence of Health), [ca. 1965].

ADAIR, J[ames] M[akittrick]. AN ESSAY ON DIET AND REGIMEN, as Indispensable to the Recovery and Preservation of Firm Health, Especially to the Indolent, Studious, Delicate, and Invalid; with Appropriate Cases... London: Printed for James Ridgway..., 1804 . Also: London: James Ridgway, 1812.

ADAMS, Jean Prescott Adams [i.e., Leona A. Malek]. MEATLESS MEALS. Chicago: Laidlaw Brothers, (1931).

ADAMS, Jean Prescott Adams [i.e., Leona A. Malek]. MEATLESS MEALS. Chicago: Laidlaw Brothers, 1943.

ADAMS, Mary L. “The Growth of a Vegetarian” [In:] NEW ENGLAND MAGAZINE. [Boston: New England Magazine, Sept. 1891].

ADERHOLDT, A[ugust]. DIE NATURGEMÄSSE LEBENSWEISE (VEGETARIANISMUS) in Gesundheitlicher, Therapeutischer, ökonomischer und Socialer, Moralischer und Pädagogischer Beziehung. Vier Vorträge Gehalten zu Frankfurt am Mai

n von… Frankfurt: Adolf Detloff, 1884.

ALCOTT, Louisa May. SILVER PITCHERS: and Independence. A Centennial Love Story. Boston: Roberts Brothers, 1876.

(Alcott, A. Bronson). SANBORN, F[ranklin] B[enjamin]. BRONSON ALCOTT. At Alcott House, England, and Fruitlands, New England (1842-1844). Cedar Rapids, Iowa: Torch Press, 1908.

(Alcott, A. Bronson). SANBORN, F[ranklin] B[enjamin] & William T[orrey] Harris. A. BRONSON ALCOTT. His Life and Philosophy. Boston: Roberts Brothers, 1893.

(Alcott, A. Bronson). SEARS, Clara Endicott. BRONSON ALCOTT’S FRUITLANDS. Compiled by… With Transcendental Wild Oats by Louisa M. Alcott. Boston: Houghton Mifflin, 1915.

(Alcott, A. Bronson). SHEPARD, Odell. PEDLAR’S PROGRESS. The Life of Bronson Alcott. Boston: Little, Brown, 1937.

ALCOTT, A[mos] Bronson. TABLE-TALK. Boston: Roberts Brothers, 1877.

ALCOTT, A[mos] Bronson. TABLETS. Boston: Roberts Brothers, (1868).

(Alcott Family). CLARK, Annie M[aria] L[awrence]. THE ALCOTTS IN HARVARD. Lancaster: J.C.L. Clark, 1902.

ALCOTT, W[illia]m Penn. [drop title] A SUMMARY OF ARGUMENTS FOR VEGETARIANISM. [Chicago?: 1893?].

ALCOTT, W[illiam] A[ndrus]. THE HOME-BOOK OF HEALTH AND MEDICINE; Or, the Laws and Means of Physical Culture Adapted to Practical Use… Philadelphia: G.G. Evans, 1861.

ALCOTT, W[illiam] A[ndrus]. VEGETABLE DIET DEFENDED. London: John Chapman, 1844.

ALCOTT, William A[ndrus]. LECTURES ON LIFE AND HEALTH; Or, The Laws and Means of Physical Culture. Boston: Phillips, Sampson, 1853.

ALCOTT, William A[ndrus]. LETTERS TO A SISTER; Or, Woman’s Mission. To Accompany the Letters to Young Men. Buffalo: George H. Derby, 1850.

ALCOTT, William A[ndrus]. TALL OAKS FROM LITTLE ACORNS; Or, Sketches of Distinguished Persons of Humble Origin. New York: Carlton & Phillips, 1856.

ALCOTT, William A[ndrus]. TEA AND COFFEE... Boston: George W. Light... 1839.

ALCOTT, William A[ndrus]. THE HOUSE I LIVE IN; Or, the Human Body. Boston: Waitt, Peirce, 1834.

ALCOTT, William A[ndrus]. THE HOUSE I LIVE IN; Or, the Human Body. Boston: Waitt, Peirce, 1845.

ALCOTT, William A[ndrus]. THE LAWS OF HEALTH: Or, Sequel to “The House I Live in.” Boston: John Jewett, 1857.

ALCOTT, William A[ndrus]. THE LIBRARY OF HEALTH, and Teacher on the Human Constitution. Vol. I. Boston: George W. Light, 1837.

ALCOTT, William A[ndrus]. THE YOUNG MAN’S GUIDE. Revised and Enlarged. Worcester, Massachusetts: S.A. Howland, 1845.

ALCOTT, William A[ndrus]. THE YOUNG WOMAN’S GUIDE TO EXCELLENCE. Boston: George W. Light, 1840.

ALCOTT, William A[ndrus]. VEGETABLE DIET: As Sanctioned by Medical Men, and by Experience in All Ages. Including a System of Vegetable Cookery. New York: Fowlers and Wells, 1838.

[ALCOTT, William Andrus]. FORTY YEARS IN THE WILDERNESS OF PILLS AND POWDERS; Or, The Cogitations and Confessions of an Aged Physician. Boston: Jewett, 1859.

ALLEN, James Madison. FIGS OR PIGS? FRUIT OR BRUTE?… A Comprehensive Statement of the Principal Reasons for Entertaining the Vegetarian or Fruitarian Principle… Springfield, Missouri: J.M. & M.T. Allen, 1896.

ALLINSON, Bertrand P. THE CONQUEST OF RHEUMATISM. Manchester: Vegetarian Society, (1930).

ALLINSON, T[homas] R[ichard]. DR. ALLINSON’S COOKERY BOOK. Comprising Many Vegetarian Recipes. London: Natural Food Co., 1915.

ALLINSON, T[homas] R[ichard]. MEDICAL ESSAYS, Volume I. New and Revised Edition... [bound with:] MEDICAL ESSAYS, Volume II... [bound with:] MEDICAL ESSAYS, Volume III. Revised Edition... [bound with:] MEDICAL ESSAYS, Volume IV... [bound with:] A SYSTEM OF HYGIENIC MEDICINE, or the Only Rational Way of Treating Disease... [bound with:] CONSUMPTION, [bound with:] DIET AND DIGESTION, or a Series of Articles on Food, and How It is Digested... [bound with:] THE ADVANTAGES OF WHOLEMEAL BREAD, [bound with:] WHOLESOME COOKERY. London: F. Pitman, 1890-92.

ALSAKER, R[asmus] L[arsen]. EATING FOR HEALTH AND EFFICIENCY. New York: Lowry-Marden, 1922.

AMIES, Bridget. FOOD VALUES CHART. (London: Academy Publications), [ca. 1965].

AMIES, Bridget. NEW SERIES OF RECIPES. Book Two: Cakes, Scones, Biscuits & Fancies for Afternoon Teas. London: Academy Publications, 1967.

AMIES, Bridget. SERIES OF RECIPES. “63 Meatless Meals.” London: Academy Publications, 1971.

ANDERSON, H[ans] S[teele]. SCIENCE OF FOOD & COOKERY. Mountain View, Calif.: Pacific Press Publishing Association, (1921).

ANDERSON, H[ans] S[teele]. THE NEW FOOD THERAPY, Diet and the Healing Art. Maintland, Florida: The Academy Press, (1944).

ANDERSON, L[ewis] H. NATURAL WAY IN DIET. Or, the Proper Food of Man. Chicago: National Institute of Science, 1898.

ANDERSON, Martha J[ane]. SOCIAL LIFE AND VEGETARIANISM. Mount Lebanon, New York: [n.p.], 1893.

ANDERSON, Robert W. BETTER HEALTH. An Advanced Treatise on the Philosophy and Practice of Nature Cure. [New York: 1933].

ANDREWS, Alfred. WHAT SHALL WE EAT? Passaic, N.J.: Health Culture, 1910.

ANTHONY, Piers. OMNIVORE. New York: Ballantine Books, (1968).

ARNBRECHT, Jacob. HYGIENIC COOK BOOK. A Collection of Choice Recipes Carefully Tested. Battle Creek, Michigan: Shaw Printing, 1922.

[AVERILL, John]. THE QUESTION ABOUT EATING OF BLOOD STATED AND EXAMINED; In Answer to Two Dissertations in a Book Entitled, Revelation Examined with Candour. Dublin: Printed by George Faulkner..., 1733.

AVYAKTANANDA, Swami. THE LIBERATION OF ANIMALS. Bath: Vedanta Movement, (1961).

AXON, William E[dward] A[rmitage]. EDWARD FITZGERALD AND VEGETARIANISM. Manchester: Vegetarian Society, 1909.

AXON, William E[dward] A[rmitage]. THE INCREASE OF FOOD AND POPULATON FROM A VEGETARIAN STANDPOINT. Manchester: Vegetarian Society, 1891.

AXON, William E[dward] A[rmitage]. THE POETS AS PROCTECTORS OF ANIMALS. Manchester: Vegetarian Society, 1910.

AXON, William E[dward] A[rmitage]. THE TRANSMISSION BY FLESH FOODS OF DISEASE FROM ANIMALS TO MAN. London: Sanitary Institute, Parkes Museum, 1889.

AXON, William E[dward] A[rmitage] & Ernest Axon. ONE HUNDRED YEARS OF THE VEGETARIAN SOCIETY. 1847-1947. Manchester: Vegetarian Society, 1947.

AYER, M[arcellus] S[eth]. HINTS ON DIET REFORM. Boston: [M.S. Ayer], 1892.

BACKETT, Mrs. L.B. PURE FOOD FOR WORKERS. Economy - Health - Nourishment. 60 Meatless Recipes. Galmpton, Kinsbridge, Devon: Mrs L.B. Backett, [n.d., ca. 1935].

BAHLER, John F. THRILLING INCIDENTS IN THE LIFE AND EXPERIENCE OF JOHN F. BAHLER (BLIND MAN) WITH POEMS BY HIS WIFE. Also Fifty Hints on Health, and Forty Recipes of Great Value. [N.p.]: for the Author, 1885.

BAINES, Maud. VEGETARIANISM FOR BEGINNERS. Food Reform for Slender Purses. 110 Recipes. 24 Salad Combinations. Manchester: Vegetarian Society, 1932.

BAINES, Maud & Edgar J. Saxon. COMPLETE GUIDE TO SOUND, SUCCESSFUL AND ATTRACTIVE FOOD REFORM. London: C.W. Daniel, 1937.

BAKER, Ivan. COMPLETE VEGETARIAN RECIPE BOOK... London: G. Bell and Sons, 1954.

BAKER, Ivan. MEET FOR THE MEATLESS. London: Ivor Nicholson, 1934.

BAKER, Ivan. STANDARD VEGETARIAN COOKERY. (Manchester: Vegetarian Society, 1954).

BAKER, Ivan. THE MEATLESS MENU BOOK. London: Herbert Joseph, (1936).

BAKER, Ivan. VEGETARIAN RECIPES. Manchester: Vegetarian Society, 1951.

BALTZER, Eduard. CUCINA VEGETARIANA di… Libro Dedicato agli Amici di un Regime di Vita Conforme a Natura. Rifatto da Carlo Lentze... Tradotto sulla 16ma Edizione Tedesca... Lugano: Alfredo Arnold, 1910.

BALTZER, Eduard. VEGETARIANISCHES KOCHBUCH für Freunde der Natürlichen Lebensweise. Mit einem Vor- und Nachwort von… Leipzig: H. Hartung, 1895.

BARKAS, Janet. THE VEGETABLE PASSION. A History of the Vegetarian State of Mind. New York: Charles Scribner’s Sons, (1975).

BARKAS, Janet. THE VEGETABLE PASSION. A History of the Vegetarian State of Mind. London: Routledge & Kegan Paul, (1975).

(BARNETT, Annie A.). THE PENLEE RECIPE BOOK. A Comprehensive Cookery Book Containing 490 Approved Recipes on Food Reform Lines. London: G. Bell, 1915.

(BARNETT, Annie A.). THE PENLEE RECIPE BOOK. A Comprehensive Cookery Book Containing 490 Approved Recipes on Food Reform Lines. London: G. Bell, 1916.

BARNETT, Annie A. THE PENLEE RECIPE BOOK. A Comprehensive Cookery Book Containing 490 Approved Recipes on Food Reform Lines. London: G. Bell, 1939.

BARTLETT, Jenny. HEALTHFUL COOKERY (for All the Family). Warburton, Australia: Signs Publishing, 1938.

BAYLY, M[aurice] Beddow. DIET IN RELATION TO HEALTH AND DISEASE. Manchester: Vegetarian Society, [ca. 1930].

BAYLY, M[aurice] Beddow. THE PROBLEM OF PERNICIOUS ANÆMIA. London: Vegetarian Society, [ca. 1939].

BEACH, Mrs. David. [i.e., Minta Asha Philips-Beach]. MY WALK FROM NEW YORK TO CHICAGO. New York: Beach Publishing, [ca. 1914].

BEARD, Sidney H[artnoll]. A COMPREHENSIVE GUIDE-BOOK TO NATURAL, HYGIENIC & HUMANE DIET. New York: Thomas Y. Crowell, 1902.

BEARD, Sidney H[artnoll]. A COMPREHENSIVE GUIDE-BOOK TO NATURAL, HYGIENIC & HUMANE DIET. London: Order of the Golden Age, (1921).

BEARD, Sidney H[artnoll]. IS FLESH-EATING MORALLY DEFENSIBLE? Marshall: Russell & Co.; The Beacon, Ilfracombe: The Order of the Golden Age, [ca. 1898].

BEATY-POWNALL, S. VEGETARIAN COOKERY. London: Horace Cox, 1907.

BELL, Ernest. AN AFTER-LIFE FOR ANIMALS. London: Animals’ Friend Society, 1922.

BELL, Ernest. PROPER RELATIONSHIP BETWEEN MEN AND THE OTHER ANIMALS. London: Animals’ Friend Society, 1927.

BELL, Ernest. STRAY THOUGHTS ABOUT VEGETARIANS. Manchester: Vegetarian Society, [ca. 1910].

BELL, Ernest. SUPERIORITY IN THE LOWER ANIMALS. London: Animals’ Friend Society, 1927.

BELL, Ernest. THE HUMANE DIET AND COMMON SENSE. London: Animals’ Friend Society, 1927.

BELL, Ernest. THE NEED FOR HUMANE EDUCATION. (London: Animals’ Friend Society), [ca. 1915].

BELL, Ernest. WHY DO ANIMALS EXIST? London: Animals’ Friend Society, 1910.

BEMISTER, Clara Louise. VEGETARIAN MENUS. One for Each Day in a Month. Madras, India: Theosophical Publishing House, 1933.

[BENNETT, William]. A LETTER TO A FRIEND, IN REPLY TO THE QUESTION, WHAT IS VEGETARIANISM? London: William Horsell, Aldine Chambers… Frederick Pitman…, 1849.

BERG, Ragner. DE BIOLOGISCHE BETEEKENIS VAN HET VEGETARISME. Hilversum: Nederlandsche Vereeniging voor Natuurgeneeswijze Secretariaat te Hilversum, [ca. 1929].

BERTHELET, Gregoire. TRAITÉ HISTORIQUE ET MORAL DE L’ABSTINENCE DE LA VIANDE & des Révolutions Qu’elle a Eues Depuis le Commencement du Monde jusqu’à Présent, Tant Parmi les Hébreux que Parmi les Païens, les Chrétiens et les Religieux Anciens et Modernes, Divisé en IV Parties... Rouen: Herault, 1731.

BERTHOLET, Ed[ouard]. LE RETOUR A LA SANTE ET A LA VIE SAINE PAR LE JEUNE... Lausanne: Henri Held, 1930.

BERTHOLET, Ed[ouard]. VÉGÉTARISME ET OCCULTISME. Vertus Curatives des Légumes et des Fruits. Lausanne: Publications Rosicruciennes, 1938.

BESANT, Annie. VEGETARIANISM IN THE LIGHT OF THEOSOPHY. Adyar, Madras: Theosophical Publishing House, 1913.

BIANCHI, Giovanni. SE IL VITTO PITTAGORICO DI SOLI VEGETABILI, sia Giovevole per Conservare la Sanita e per la Cura d’Alcune Malatie, Discorso... In Venezia: Giambatista Pasquali..., 1752.

(Biblical Arguments for Diet). THE ARGUMENTS FROM HOLY SCRIPTURE IN REFERENCE TO THE ARTICLES OF FOOD PROPER FOR MAN. London: F. Pitman, 1881.

BILZ, F[riedrich] E[duard]. THE NATURAL METHOD OF HEALING. A New and Complete Guide to Health. Translated from the Latest German Edition. London & Paris: F.E. Bilz, (1898).

(Bircher-Benner). BRUPBACHER-BIRCHER, Berta. DAS WENDEPUNKT-KOCHBUCH. Illustrierte Ausgabe. 580 Fleischlose Rezepte und 420 Speisezettel. Mit einem Geleitwort von Dr. med. M. Bircher-Benner. Basel: Wendepunkt-Verlag, 1931.

BIRCHER-BENNER, M[aximilian] O[skar]. HEALTH-GIVING DISHES. Compiled by Bertha Brupbacher-Bircher. With a Foreword by Florence Petty. London: Edward Arnold, (1952).

BIRCHER-BENNER, M[aximilian Oskar]. CHILDREN’S DIET. Based on the Conclusions of Modern Nutritional Research. Together with Additions and Directions for Practical Application by Dr. Max Edwin Bircher. Translated by Reginald Snell. Ashingdon: C.W. Daniel, (1970).

BIRCHER-BENNER, M[aximilian Oskar]. DER MENSCHENSEELE NOT. Erkrankung und Gesudung. Zürich: Wendepunkt-Verlag, 1927.

BIRCHER-BENNER, M[aximilian Oskar]. FOOD SCIENCE FOR ALL and a New Sunlight Theory of Nutrition. Lectures to Teachers of Domestic Economy… Translated and Edited with an Introduction by Arnold Eiloart. London: C.W. Daniel, (1928).

BIRCHER-BENNER, M[aximilian Oskar]. HEALTH-GIVING DISHES. Compiled by Bertha Brupbacher-Bircher. With a Foreword by Florence Petty. London: Edward Arnold, (1934).

BIRCHER-BENNER, M[aximilian Oskar] & Max E. Bircher. FRUIT DISHES & RAW VEGETABLES. SUNLIGHT (VITAMIN) FOOD. Revised Translation with Foreword by Reginald Snell. London: C.W. Daniel, (1926).

BIRCHER-BENNER, M[aximilian Oskar] & Max E[dwin] Bircher. FRUIT DISHES & RAW VEGETABLES. SUNLIGHT (VITAMIN) FOOD. Revised Translation with Foreword by Reginald Snell. Ashingdon: C.W. Daniel, (1946).

BIRCHER-BENNER, M[aximilian Oskar] & Max E[dwin] Bircher. FRUIT DISHES & RAW VEGETABLES. SUNLIGHT (VITAMIN) FOOD. Revised Translation with Foreword by Reginald Snell. Ashingdon: C.W. Daniel, (1961).

BIRCHER-BENNER, M[aximilian Oskar] & Max Edwin Bircher. CIBI DI FRUTTA E DI LEGUMI CRUDI... Traduzione Autorizzata dall’Autore del dott. Merino Quarenghi sulla 17.ma Edizione Tedesca. Milan: Sperling & Kupfer, 1934.

(Bircher-Benner, Maximilian Oskar). BRUPBACHER-BIRCHER, B[erta]. LIVRE DE CUISINE D’APRÈS LE RÉGIME ALIMENTAIRE NON CARNÉ DU DOCTEUR BIRCHER-BENNER. 580 recettes et 420 menus. Introduction par le Dr. Bircher-Benner… Zürich: Editions “Wendepunkt,” [n.d., ca. (1952].

(Bircher-Benner, Maximilian Oskar). BRUPBACHER-BIRCHER, Berta. DAS WENDEPUNKT-KOCHBUCH. 580 Fleischlose Rezepte und 420 Speisezettel. Ausgewählt, Durchgearbeitet und Zusammengestellt von… Mit einem Geleitwort von Dr. med. M. Bircher-Benner. Zürich: Wendepunkt-Verlag, 1929.

BLACK, George. A MANUAL OF VEGETARIAN COOKING. London: Horace Marshall & Son, 1908.

BLATCH, Margaret. HOUSEHOLD NON-FLESH COOKERY. London: G. Gladding, 1936.

BLATCH, Margaret. ONE HUNDRED AND ONE PRACTICAL NON-FLESH RECIPES. London: Longmans, Green, 1917.

BONNEJOY, [Ernest]. LE VÉGETARISME ET LE RÉGIME VÉGÉTARIEN RATIONNEL. Dogmatisme, Histoire, Pratique… Précédé d’une Introduction par Le Dr Dujardin-Beaumetz. Paris: J.B. Baillière et Fils, 1891.

BONNEJOY, [Ernest]. PRINCIPES D’ALIMENTATION RATIONNELLE HYGIÉNIQUE & ÉCONOMIQUE, avec des Recettes de Cuisine Végétarienne et le Portrait de l’Auteur. Paris/Lausanne: Berthier/Benda, 1884.

BOWDICH, Mrs. NEW VEGETARIAN DISHES. With Preface by Ernest Bell. London: George Bell & Sons, 1892.

BOWDICH, Mrs. NEW VEGETARIAN DISHES. With Preface by Ernest Bell. London: George Bell & Sons, 1893.

BOWDICH, Mrs. NEW VEGETARIAN DISHES. With Preface by Ernest Bell. London: George Bell & Sons, 1901.

BRADLEY, Alice. WHEATLESS AND MEATLESS MENUS AND RECIPES... [N.p.]: [n.p.], 1918.

BRAGG, Paul C[happius]. CURE YOURSELF. Hollywood, California: National Diet & Health Association, (1929).

BRAGG, Paul C[happius]. NATURE’S WAY TO HEALTH. Burbank, Calif.: Health Science, [ca. 1930].

BRAGG, Paul C[happius]. THE FOUR GENERATION HEALTH FOOD COOK BOOK AND MENUS. (Burbank, California: Paul C. Bragg), (1941).

BRAGG, Paul Chappius. LIVE FOOD COOK BOOK and Menus. Hollywood: Live Food Products, (1930).

BRANDT, Charles. THE WAY TO HEALTH. Juliaetta, Idaho: Vegetarian Magazine, 1926.

BRANDT, Johanna. THE GRAPE CURE. New York: Harmony Centre, (1931).

BRANDT, Johanna. THE GRAPE CURE. New York: Harmony Centre, (1949).

BRANSON, J.R.B. GREEN PASTURES. (London: Branson’s Publications), [ca. 1945].

(Bread and Food Reform League). BREAD OF OLDEN DAYS and Fifty Years of Bread Reform. Norwich: Jarrold and Sons, [ca. 1940].

BREEDEN, Marshall. LUCILE CELERY AND JACK APPLE. Fact and Fancy about Food Values for Little People. (Los Angeles: Western Book Company), (1923).

BROADBENT, Albert. 160 MEATLESS RECIPES… Arranged and Compiled by… With Recipes for Seven Dinners by…Mrs. F.J. Bruce. Manchester: Vegetarian Society, [ca. 1920].

BROADBENT, Albert. FRUITS, NUTS, & VEGETABLES. Their Uses as Food and Medicine. Stockport: Hurst Bros., Shaw Heath, 1915.

BROTHERTON, Mrs. [Joseph]. VEGETABLE COOKERY. By a Lady. (The Late Mrs. Brotherton). With an Introduction Explanatory of the Principles of Vegetarianism by the Late James Simpson. London: Fred Pitman, 1889.

[BROTHERTON, Mrs. Joseph]. VEGETABLE COOKERY. By a Lady. With an Introduction Explanatory of the Principles of Vegetarianism. London: Fred Pitman, 1852.

[BROTHERTON, Mrs. Joseph]. VEGETABLE COOKERY. By a Lady. With an Introduction Explanatory of the Principles of Vegetarianism by… Ja[me]s. Simpson. London: Fred Pitman, [ca. 1870].

BROWN, Ivor. SMITHFIELD PRESERV’D Or The Divill a Vegetarian. An Interlude by… from the Quarto of 1925. Chicago: Privately Printed for Arthur G. Leonard, 1926.

BRYCE, Alexander. DIETETICS. London: T.C. & E.C. Jack, [ca. 1920].

BRYCE, Alexander. MODERN THEORIES OF DIET and Their Bearing upon Practical Dietetics. New York: Longmans, Green, 1912.

BUCKMASTER, [John Charles]. BUCKMASTER’S DOMESTIC ECONOMY AND COOKERY. London: Simpkin, Marshall, [1880].

BUIST, Robert. THE FAMILY KITCHEN GARDENER; Containing Plain and Accurate Descriptions of All the Different Species and Varieties of Culinary Vegetables… New York: C.M. Saxton, 1856.

BUNGE, G[ustav] v[on]. DER VEGETARIANISMUS. Ein Vortrag. Berlin: August Hirschwald, 1901.

BURBERY, Truth. “HINDU DIETETICS FOR BODY BUILDING” Including the Nervous and Glandular Systems. Sonoma, Calif.: by the Author, 1924.

BUSH, Maxine C. and Edward P. Fewer. MAGIC RECIPES FOR THE BUSH & FEWER LIQUA-DIZER. Consisting Entirely of Original Recipes Created by the Authors... Mehoopany, Pennsylvania: Maxine C. Bush and Edward P. Fewer, (1953).

BUTTNER, J.L. A FLESHLESS DIET. Vegetarianism as a Rational Dietary. New York: Frederick A. Stokes, 1910.

BYRON, May. MAY BYRON’S VEGETABLE BOOK. Containing over 800 Recipes for the Cooking and Preparation of Vegetables. Including Meatless Cookery Supplement. London: Hodder & Stoughton, 1923.

CAMPBELL, N.C.R. TRUE VEGETARIANISM, and the Best Means to Promote it. Manchester: Vegetarian Society, [1915].

CARQUÉ, Otto. AN APPEAL TO COMMON SENSE: THE FOLLY OF MEAT-EATING. A Reply to an Editorial of the New York and Chicago Evening American and San Francisco Examiner. Chicago: Kosmos Publishing, [after] (1904).

CARQUÉ, Otto. NATURAL FOODS OF CALIFORNIA. Los Angeles: Carqué Pure Food, 1920.

CARQUÉ, Otto. NATURAL FOODS. The Safe Way to Health. Los Angeles: Carqué Pure Food, 1925.

CARQUÉ, Otto. RATIONAL DIET. An Advanced Treatise on the Food Question. Los Angeles: Times-Mirror, 1923.

CARQUÉ, Otto. THE FOLLY OF MEAT-EATING. How to Conserve our Food Supply. A Plea for Saner Living. (St. Catherines, Ontario: Provoker Press, 1970).

CARQUÉ, Otto. THE KEY TO RATIONAL DIETETICS. Los Angeles: the Author, [after] (1930).

CARQUÉ, Otto. VITAL FACTS ABOUT FOOD. A Guide to Health and Longevity. With 200 Wholesome Recipes and Menus and 250 Complete Analyses of Foods. Los Angeles: the Author, (1933).

CARQUÉ, Otto. VITAL FACTS ABOUT FOOD. A Guide to Health and Longevity. With 200 Wholesome Recipes and Menus and 250 Complete Analyses of Foods. South Pasadena, Calif.: Carque Natural Brands, (1940).

CARRINGTON, Hereward. DEATH DEFERRED. How to Live Long and Happily, Defer Death, and Lose All Fear of It. Philadelphia: Penn Publishing, 1912.

CARRINGTON, Hereward. FASTING FOR HEALTH AND LONG LIFE. Pasadena: Health Research, 1953.

CARRINGTON, Hereward. FOOD AND DIET IN RELATION TO LIFE AND HEALTH. Girard, Kansas: Haldeman-Julius, (1925).

CARRINGTON, Hereward. THE NATURAL FOOD OF MAN. Being an Attempt to Prove from Comparative Anatomy, Physiology, Chemistry and Hygiene, That the Original, Best and Natural Diet of Man is Fruit and Nuts. London: C.W. Daniel, 1912.

CARRINGTON, Hereward. VITALITY, FASTING AND NUTRITION. A Physiological Study of the Curative Power of Fasting, Together with a New Theory of the Relation of Food to Human Vitality... With an Introduction by A. Rabagliati... New York: Rebman, (1908).

CARSON, Gerald. CORNFLAKE CRUSADE. New York: Rinehart, (1957).

CARTON, Paul. BIENHEUREUX CEUX QUI SOUFFRENT. Brévannes: Paul Carton, 1938.

CARTON, Paul. ENSEIGNEMENTS ET TRAITEMENTS NATURISTES PRATIQUES. Quatrième Série. Paris: Librairie le François, 1935.

CARTON, Paul. LE NATURISME DANS SÉNÈQUE. [Brévannes: Paul Carton], 1935.

CARTON, Paul. SIMPLE VEGETARIAN COOKERY. Translated by Elizabeth Lucas. London: George G. Harrap, (1931).

CARTON, Paul. SIMPLE VEGETARIAN COOKERY. Translated by Elizabeth Lucas. Philadelphia: David McKay, [n.d., ca. 1931].

CAULDWELL, D[avid] O. DIETETICS––AN ENCYCLOPEDIA OF HEALTHFUL, HELPFUL KNOWLDEDGE. Facts about Healthful Foods…Strange Foods of Strange Peoples; Meat-Eaters and Vegetarians; False Ideas About… Girard, Kansas: Haldeman-Julius Publications, (1948).

CHARI, A.S.R. THE PHILOSOPHY OF VEGANISM… With a Foreword by D.C. Desai. Bangalore: (B.P.D. Power Press), 1957.

CHARPENTIER, Maïa. LA BONNE CUISINE VÉGÉTALIENNE. Recettes Pratiques. Prèface de Prosper Montagné. Paris: Editions de “La Caravelle,” 1936.

CHEYNE, George. AN ESSAY OF HEALTH AND LONG LIFE. London: for George Strahan... and J. Leake..., 1724.

CHEYNE, George. AN ESSAY ON REGIMEN. Together with Five Discourses, Medical, Moral, and Philosophical: Serving to Illustrate the Principles and Theory of Philosophical Medicin, and Point out Some of Its Moral Consequences. London: for C. Rivington… and J. Leake, 1740.

CHEYNE, George. PRACTICAL RULES FOR THE RESTORATION AND PRESERVATION OF HEALTH, and the Best Means for Invigorating and Prolonging Life. To Which is Added, the Symptoms and Best Mode of Treating Some of the Most Prevalent Disorders. London: for James Smith, 1827.

CHEYNE, George. THE LETTERS OF DR. GEORGE CHEYNE TO THE COUNTESS OF HUNTINGDON. Edited, with an Introduction, by Charles F. Mullett. San Marino, Calif.: Huntington Library, 1940.

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